All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 45L - UK, Carapils - DE, Magnum Hops, Galaxy Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
80% - Maris Otter Pale - UK
6
38
3
Mash
13% - Munich - UK
1
37
9
Mash
5% - Crystal 45L - UK
0.4
34
45
Mash
1% - Carapils - DE
0.1
33
2
Mash
Hops
Magnum
40
Pellet
Boil
60 min(s)
12
41.7
Galaxy
28
Pellet
Boil
15 min(s)
14.2
17.1
Galaxy
28
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
60
Pellet
DryHop
3 day(s)
14.2
0.0
Nelson Sauvin
34
Pellet
Boil
5 min(s)
11.3
6.6
Nelson Sauvin
24
Pellet
DryHop
3 day(s)
11.3
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
Saccharification Rest
Decoction
66
60 min
Special Instructions
1.ferment at 18 degrees c for 10 days
2.dry hop for 3 days
3.cold crash at 2 degrees c for 3 days
4.bottle condition at room temp,mine is 16 degrees for 2-3 weeks
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