Belgian Dubbel Recipe - AleHouse Belgian Dubbel

Recipe Info

Recipe Image

AleHouse Belgian Dubbel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, CaraMunich II - DE, Saaz Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

75% - Pale Ale - BE
10.5
38
3
Mash
11% - Belgian Aromatic - BE
1.5
37
32
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.8
5.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.1
Saaz
0
Pellet
Boil
0 min(s)
3.8
0.0
Perle
0.75
Pellet
Boil
60 min(s)
8.3
17.5

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
1
oz
Mash
Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AleHouse Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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