American Porter Recipe - London Fog Porter

Recipe Info

Recipe Image

London Fog Porter

by on
All Grain
2.9 Gallon(s)
3.75 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate Malt - US, Black Malt - US, Lactose - Milk Sugar - US, Cascade Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Earl Grey Tea, Vanilla Bean.

Fermentables

66% - Munich - Light 10L - US
5
35
10
Mash
4% - Caramel/Crystal 60 - US
0.3125
36
60
Mash
10% - Brown Malt - UK
0.75
33
65
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - US
0.21875
28
500
Mash
13% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
22.7
Cascade
1
Leaf
Boil
5 min(s)
5.8
6.0
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Earl Grey Tea
10
each
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Fog Porter
American Porter
  • 2.90 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 37.9° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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