Hodge Podge Red Ale Recipe

Recipe Info

Recipe Image

Hodge Podge Red Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Munich Malt Type 1, Pale 2-Row - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, White Labs Burton Ale WLP023 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

2% - Caramel/Crystal 40 - US
1.0001
35
40
Mash
2% - Caramel/Crystal 60 - US
1.0001
36
60
Mash
40% - Munich Malt Type 1
19
36
9
Mash
56% - Pale 2-Row - US
27
37
1
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
6.0
Hersbrucker
1.5
Pellet
DryHop
0 day(s)
14.5
0.0
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs Burton Ale WLP023
70%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hodge Podge Red Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.030 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 393 per 12oz Calories
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