Oatmeal Stout Recipe - Maris Oat Stout

Recipe Info

Recipe Image

Maris Oat Stout

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Maris, Crystal & Flaked Oat Stout

Fermentables

38% - Maris Otter Pale - UK
0.5
38
3
Mash
23% - Crystal 15L - CA
0.3
34
15
Mash
31% - Dark Crystal 80L - UK
0.4
33
80
Mash
8% - Rolled Oats - US
0.1
33
2
Mash

Hops

East Kent Goldings
11
Pellet
Boil
60 min(s)
5.5
28.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Infusion
70
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Pump Circ the Grain during 75ºC mash out
2.
Ferment @ 20ºC 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Oat Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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