Blowout - American Wheat Beer Recipe

{"RecipeId":99168,"RecipeTypeId":10,"OriginalRecipeId":93838,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Blowout - American Wheat Beer","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1634957156197)\/","BrewSessionCount":1,"MostRecentBrewSession":18035,"Og":1.0487859381024214,"Fg":1.0121964845256053,"Srm":4.6656523362972795,"Ibu":19.289887385092808,"BgGu":0.39539851308374041,"Abv":4.7200395114092739,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"2.93","Ppg":"37","L":"2","Use":"Mash","Id":"530687","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"2"},{"Per":"41","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"530688","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.0784062755581","Id":"553760","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.2114811095347","Id":"553766","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"147352","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"165646","Rank":"1","Text":"Heat 18L water to 76degrees Celsius."},{"Id":"165647","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"165666","Rank":"3","Text":"Add 15% rice hulls to mash (750g)"},{"Id":"165648","Rank":"4","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"165649","Rank":"5","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"165650","Rank":"6","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"165651","Rank":"7","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"165652","Rank":"8","Text":"Drain the wort into a boiler/pot."},{"Id":"165653","Rank":"9","Text":"Sparge the mash with approx 12L of water."},{"Id":"165654","Rank":"10","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"165655","Rank":"11","Text":"Add 1oz Hops at start of boil (total 60 min)"},{"Id":"165656","Rank":"12","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"165657","Rank":"13","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"165658","Rank":"14","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"165659","Rank":"15","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"165660","Rank":"16","Text":"Check O.G."},{"Id":"165661","Rank":"17","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"165662","Rank":"18","Text":"Add yeast and seal bucket, and add airlock."},{"Id":"165663","Rank":"19","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"165664","Rank":"20","Text":"After 12 days “rack” the beer."},{"Id":"165665","Rank":"21","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}