American IPA Recipe - Matt Charltan Copy

Recipe Info

Recipe Image

Matt Charltan Copy

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, White Wheat - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Warrior Hops, Simcoe Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - 2-Row - US
5
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - White Wheat - US
1
40
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
27% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16.3
28.6
Warrior
0.5
Pellet
Boil
30 min(s)
16.3
22.0
Simcoe
0.25
Pellet
Boil
15 min(s)
13.3
5.8
Citra
0
Pellet
Boil
60 min(s)
12.5
0.0
Centennial
0
Pellet
Boil
60 min(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt Charltan Copy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.4° SRM Color
  • 55% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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