German Pils Recipe - Am Craft Pils

Recipe Info

Recipe Image

Am Craft Pils

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
2020 McDevitt hops

Fermentables

4% - Floor-Malted Bohemian Pilsner - DE
0.25
38
1
Mash
4% - Carapils - DE
0.25
33
2
Mash
15% - Pilsner - DE
1
38
1
Mash
29% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
49% - Liquid Malt Extract - Light - US
3.3
35
4
Late

Hops

Cascade
0.7
Pellet
Boil
10 min(s)
5.8
5.7
Cascade
0.5
Pellet
Boil
60 min(s)
5
9.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.3
2.
3.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Craft Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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