Strong Bitter Recipe - Prince of Wales Pale Ale

Recipe Info

Recipe Image

Prince of Wales Pale Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Wheat - US, East Kent Goldings Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

83% - 2-Row - US
6
37
1
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.8
22.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
11.3
East Kent Goldings
1
Pellet
Boil
1 min(s)
4.8
1.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
147
30 min
Saccharification Rest
Direct Heat
156
30 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Prepared a 750ml yeast starter
2.
Primary fermenter @ 65F for 1 week
3.
Bottled using 7/16 cup of corn sugar

Tasting Notes (1)

Brewer 102943

Tasted on 6/1/2015 by Brewer 102943

Notes:

Very drinkable English Pale Ale. Low carbonation. Not very bitter. I might increase the last hop addition to 1.5 oz for a little more aroma.

Comments

  • Brewer 102943

    This turned out great. Very clear and good carbonation. I'll brew this again but I will increase hops all around.

    7/3/2015 12:32:34 PM

Recipe Facts

Prince of Wales Pale Ale
Strong Bitter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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