Marzen Recipe

Recipe Info

Recipe Image

Marzen

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Carapils - DE, Wheat Malt - DE, Saaz Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

55% - Vienna - DE
4
37
4
Mash
28% - Munich - Light 10L - US
2
35
10
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Carapils - DE
0.25
33
2
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
20.9
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 222 per 12oz Calories
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