American IPA Recipe - Hoppiness is an IPA

Recipe Info

Recipe Image

Hoppiness is an IPA

by on
All Grain
5 Gallon(s)
5.7 Gallon(s)
60 min
75%
This recipe was created by Jamil Zainasheff and excerpted from Brewing Classic Styles by Jamil Zainasheff and John Palmer. I modified slightly to better match BJCP style 14B.

Fermentables

87% - 2-Row - US
12
36
2
Mash
5% - Crystal Malt (15L)
0.75
32
15
Mash
5% - Munich - UK
0.75
37
9
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
39.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.7
Simcoe
1
Pellet
Boil
5 min(s)
13
8.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F until conversion is complete. This may take 90 minutes due to the low mash temperature.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppiness is an IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 61.2 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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