American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 20 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - Rye - US
2
37
3
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.2
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 76.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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