Foreign Extra Stout Recipe - Irish stout 10L

Recipe Info

Recipe Image

Irish stout 10L

by on
All Grain
10 Liter(s)
15.5 Liter(s)
60 min
73%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Flaked Wheat - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - UK, Herkules Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
1.5
36
1
Mash
7% - Munich - UK
0.2
37
9
Mash
10% - Flaked Wheat - US
0.3
35
2
Mash
17% - Flaked Barley - US
0.5
32
2
Mash
6% - Flaked Oats - US
0.18
37
1
Mash
10% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Herkules
9
Pellet
Boil
60 min(s)
15.5
31.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout 10L
Foreign Extra Stout
  • 10.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 45.5° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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