Oud Bruin Recipe - OUD BRUIN

Recipe Info

Recipe Image

OUD BRUIN

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
75%
Brown, to be fermented with Brett and imperial darkness.

Fermentables

34% - Pale Ale - US
2.25
37
3
Mash
23% - Vienna - DE
1.5
37
4
Mash
4% - Honey - US
0.25
35
1
Late
1% - Chocolate Malt - US
0.05
34
350
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Caramel/Crystal 20 - US
0.3
35
20
Mash
30% - Munich - Light 10L - US
2
35
10
Mash

Hops

East Kent Goldings
23
Pellet
Boil
60 min(s)
5.5
12.4

Yeast

IMPERIAL DARKNESS
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH @68 DEG C X 60 MINUTES
2.
MASH OUT @ 78 DEG C X 10 MINUTES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OUD BRUIN
Oud Bruin
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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