Dunkles Bock Recipe - BOCK 21

Recipe Info

Recipe Image

BOCK 21

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
all grain

Fermentables

66% - Bonlander Munich - US
10
36
10
Mash
26% - Bohemian Pilsner - DE
4
38
1
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
60 min(s)
3.8
19.1
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOCK 21
Dunkles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 19.8° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Mein Fruend Dunkel Weizenbock

Weizenbock
by Beerserked 3/23/2024 9:30:52 PM

Munich Bock

All Grain Recipe
by Brewer 129731 3/18/2024 9:00:30 PM

Clone Of The Badgers Wake

Dunkles Bock
by Opus123 2/14/2024 2:42:12 PM
© 2024 by brewgr.com. All Rights Reserved.