Jacys Recipe

Recipe Info

Recipe Image

Jacys

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Corn - US, Cane Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
4.5
38
1
Mash
8% - Carapils - DE
0.5
33
2
Mash
16% - Flaked Corn - US
1
37
1
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
10.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacys
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.3° SRM Color
  • 63% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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