This recipe has been brewed 2 time(s)
Brew Session: Pradera Pils
dencocy
4/6/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO43.6 4.5 33.2 4.0 2.714.5 before spargestop at 6.25
Recipe Facts
Pradera Pils
- 12.00 Gallons Liters Batch Size
- 14.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.012 FG
- 42.0 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 3.1° SRM Color
- 92% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories
