Specialty IPA - Rye IPA Recipe - RyePA M44

Recipe Info

Recipe Image

RyePA M44

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
fris citrus goed doordrinkbaar

Fermentables

52% - Pale Ale - BE
3.2
38
3
Mash
13% - Wheat Malt - DE
0.8
37
3
Mash
13% - Rye - DE
0.8
38
3
Mash
6% - Unmalted Wheat - BE
0.35
35
2
Mash
7% - Biscuit Malt - BE
0.4
36
17
Mash
10% - Munich - Light 10L - US
0.6
35
6
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
16.1
Columbus
27
Pellet
Boil
60 min(s)
15
41.5
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Mangrove Jack's M36 Liberty Bell Ale
84%

Other Stuff

No other stuff in this recipe

Mash Steps

fase 1
Direct Heat
55
5 min
fase 2
Direct Heat
63
35 min
Mash-Out
Direct Heat
78
5 min
fase 3
Direct Heat
73
15 min

Special Instructions

1.
rye op 80C 5 min verstijfselen
2.
water toevoegen tot 58C, daarna rest van mout toevoegen en schema starten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA M44
Specialty IPA - Rye IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.011 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 230 per 12oz Calories
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