Best Bitter Recipe - English Ale Brew club test

{"RecipeId":98998,"RecipeTypeId":10,"OriginalRecipeId":97774,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"English Ale Brew club test","Description":"Brew No.17\n\nDo again. It was ok but mah…\n\nBrew club test. Being brewed by 5 people. 5/10 - 4%\n\nAttenuation - 74%\n\nPretty good for a session beer at home. \n\nRecipe - OG 1040. FG 1010. 4%","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1634231753773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0396639905261087,"Fg":1.0087260779157439,"Srm":13.563011008169143,"Ibu":43.856254008668643,"BgGu":1.1056944454391298,"Abv":3.9909907267370461,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"3.9","Ppg":"32","L":"6","Use":"Mash","Id":"529685","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"32","L":"130","Use":"Mash","Id":"529695","IngId":"10244","Name":"Thomas Fawcett – Pale Crystal Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"29.3117028454806","Id":"552733","IngId":"12932","Name":"Boadicea","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"14.544551163188","Id":"553142","IngId":"12932","Name":"Boadicea","CustomName":"","Rank":"2"},{"Amt":"45","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"553143","IngId":"12932","Name":"Boadicea","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"147079","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"165292","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"165293","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"165294","Rank":"3","Text":"Water to Mash kettle. 12.5Lt"},{"Id":"165295","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"165296","Rank":"5","Text":"Camden tablets to Both - 2.7 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"165297","Rank":"6","Text":"AMS to both - 11ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"165298","Rank":"7","Text":"DWB to mash kettle only 6.2g (13g per 25Lt)"},{"Id":"165299","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"165300","Rank":"9","Text":"Set mash kettle to 70C"},{"Id":"165301","Rank":"10","Text":"Add mash bag."},{"Id":"165302","Rank":"11","Text":"Add mash. Temperature 66C - Mash for 60 mins."},{"Id":"165303","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"165304","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165305","Rank":"14","Text":"Turn off mash kettle"},{"Id":"165306","Rank":"15","Text":"Volaut"},{"Id":"165307","Rank":"16","Text":"Drain wort into bucket"},{"Id":"165308","Rank":"17","Text":"Add sparge"},{"Id":"165309","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"165310","Rank":"19","Text":"Add sparge liquor to wort - Discard mash"},{"Id":"165311","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"165312","Rank":"21","Text":"Add hop spider"},{"Id":"165313","Rank":"22","Text":"60 mins - 25g Hops"},{"Id":"165315","Rank":"23","Text":"15 mins - 25g Hops"},{"Id":"165318","Rank":"24","Text":"Flame out - 45g Hops"},{"Id":"165319","Rank":"25","Text":"Turn off Kettle."},{"Id":"165320","Rank":"26","Text":"Cool wort to yeast pitch"},{"Id":"165321","Rank":"27","Text":"Hydrometer - OG 1040"},{"Id":"165322","Rank":"28","Text":"Store fermenter at 21C"},{"Id":"165323","Rank":"29","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"165324","Rank":"30","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"165325","Rank":"31","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"165326","Rank":"32","Text":"Sugar - 14Lt beer/28 bottles - 34g sugar - 140ml water - 5ml per bottle"},{"Id":"165327","Rank":"33","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"165328","Rank":"34","Text":"Sugar test - brewuk.co.uk/priming_sugar"},{"Id":"165329","Rank":"35","Text":"Hydrometer test - www.brewersfriend.com/abv-calculator"},{"Id":"165330","Rank":"36","Text":"Hydrometer - OG 1009"}]}