Hibiscus Gose Hybrid Test 01 Recipe
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Hibiscus Gose Hybrid Test 01
by Norby on 10/13/2021
All Grain
26 Liter(s)
30 Liter(s)
80 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Melanoidin Malt - US, CaraAmber - DE, Mosaic Hops, Polaris Hops, Magnum Hops, Wyeast Kölsch 2565 Homebrew Yeast, Hibiscus.
37% - Munich - Light 10L - US
4% - Melanoidin Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hibiscus Gose Hybrid Test 01
-
26.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.044
OG
-
1.009
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
8.0° SRM
Color
-
71%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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