German Helles Exportbier Recipe - Skotsk Ale

Recipe Info

Recipe Image

Skotsk Ale

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Pale Ale - DE, Smoked Malt - DE, Melanoidin Malt - US, Northern Brewer Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

10% - CaraMunich III - DE
0.6
34
57
Mash
75% - Pale Ale - DE
4.5
39
2
Mash
7% - Smoked Malt - DE
0.42
37
3
Mash
8% - Melanoidin Malt - US
0.48
37
20
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
26.1
Tettnang
15
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Varm 25l vatn til 72 grader.
2.
Ha i malt og mash i 60 min.
3.
Skyll med 10l vatn på 80 grader, pass på å skyll godt. prøv å nå 1.055-1.060
4.
Kok i 60 min.
5.
Gjær på 20 grader i minst 2 veke.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skotsk Ale
German Helles Exportbier
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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