This recipe has been brewed 1 time(s)
Brew Session: pennys porter mk3
christopherjams
10/29/2021 12:00:00 AM
- Water Infusion
10/[email protected] mash 5.24/1.078 first5.35 second5.63/1.009 final5.20/1.043-1.044 pre5.11 post/1.054 OG/68F KOEasy brew. Added 1/8tsp Ca(OH)2 to the BK to bring pH back up a touch. 11/[email protected]@74F. Tasting good, still wrapping up. Will keep swirling carboy and recheck 11/5.11/ @1.013. Never jotted down notes, but it was pretty comparable to the other times I brewed it. More sessionable than perhaps it let on. I'd have to look back at previous batches, but I felt like this batch had poor ...
Recipe Facts
pennys porter mk3
English Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.012 FG
- 48.5 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 37.6° SRM Color
- 78% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories
