Irish Red Ale Recipe - Ruabeoir

Recipe Info

Recipe Image

Ruabeoir

by on
All Grain
9 Liter(s)
16.3 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Crystal 120L - CA, Roasted Barley - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
2.1
36
2
Mash
3% - Crystal 40L - CA
0.08
34
40
Mash
3% - Crystal 120L - CA
0.08
33
120
Mash
3% - Roasted Barley - UK
0.07
29
300
Mash

Hops

East Kent Goldings
16
Pellet
Boil
60 min(s)
5.5
24.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
macerado 60 min a 67º

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruabeoir
Irish Red Ale
  • 9.00 Gallons Liters Batch Size
  • 16.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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