Half Baked Recipe

Recipe Info

Recipe Image

Half Baked

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Flaked Oats - US, Flaked Barley - US, Dark Chocolate - US, Black Malt - US, Roasted Barley - US, Chinook Hops, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
19
38
3
Mash
7% - Dark Crystal 80L - UK
2
33
80
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Barley - US
2
32
2
Mash
3% - Dark Chocolate - US
0.75
29
420
Mash
3% - Black Malt - US
0.75
28
500
Mash
3% - Roasted Barley - US
0.75
25
300
Mash

Hops

Chinook
1.25
Pellet
Boil
60 min(s)
13
33.2
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
10.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Baked
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.026 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 55.6° SRM Color
  • 60% Efficiency
  • 9.4% ABV Alcohol
  • 349 per 12oz Calories
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