American IPA Recipe - Sundown

Recipe Info

Recipe Image

Sundown

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
using Omega yeast Sundew

Fermentables

60% - Liquid Malt Extract - Light - US
3
35
4
Extract
8% - Caramel/Crystal 20 - US
0.375
35
20
Mash
5% - Victory Malt - US
0.25
34
28
Mash
20% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Carapils - Dextrine Malt - US
0.375
33
1
Mash

Hops

Columbus (US)
0.5
Pellet
Boil
60 min(s)
12.5
36.8
Columbus (US)
0.25
Pellet
Boil
10 min(s)
12.5
6.7
Centennial (US)
0.25
Pellet
Boil
10 min(s)
10.5
5.6
Columbus (US)
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0
Centennial (US)
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Strata
0.5
Pellet
FlameOut
0 min(s)
11.2
0.0
Amarillo (US)
0.25
Pellet
FlameOut
0 min(s)
8.3
0.0
Strata
0.5
Pellet
DryHop
7 day(s)
11.2
0.0
Columbus (US)
0.5
Pellet
DryHop
7 day(s)
12.5
0.0
Centennial (US)
0.25
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo (US)
0.25
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundown
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 192 per 12oz Calories
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