Magical Trevor Recipe

Recipe Info

Recipe Image

Magical Trevor

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Turned out horrible, used tea made out of 80 twinnings earl grey tea bags instead of water for mashing and boiling. Removed the tea bags for the mash and returned to boil for last 5 mins... Added honey to this as well, and the hops were very floral. Bottle carbonated and they were overcarbonated, over floral, high alcohol and it was gross.

Fermentables

15% - White Wheat - US
2
40
2
Mash
8% - Unmalted Wheat - BE
1
35
2
Mash
8% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash
46% - Dry Malt Extract - Wheat - US
6
42
3
Extract
23% - Honey - US
3
35
1
Late

Hops

East Kent Goldings
0.75
Leaf
Boil
60 min(s)
5.5
9.6
Bramling Cross
0.75
Pellet
Boil
20 min(s)
6
7.0
Bramling Cross
0.25
Pellet
Boil
5 min(s)
6
0.8
East Kent Goldings
0.25
Leaf
Boil
5 min(s)
5.5
0.6
Santiam
1
Pellet
Boil
5 min(s)
6
3.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magical Trevor
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.094 OG
  • 1.025 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 331 per 12oz Calories
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