American Strong Ale Recipe - ACS American Strong Ale

Recipe Info

Recipe Image

ACS American Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using leftover 2-row and some new grain with Amarillo Centennial hops for boil, Summit dry hop. This is my 37th brew, yet my first using the Anvil Foundry.

Fermentables

67% - 2-Row - US
9
37
1
Mash
15% - Carapils - Dextrine Malt - US
2
33
1
Mash
4% - Pilsen - UK
0.5
36
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
27.7
Centennial
1
Pellet
Boil
60 min(s)
10.5
32.4
Summit
2
Pellet
DryHop
0 day(s)
17.5
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Maltodextrin
2
oz
Boil
Whirlfloc
1
each
Boil
Wyeast 5335 Lactobacillus Delbrueckii
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First time using the Anvil Foundry. Booklet says 5.9 Gallons of Strike Water for Sparge method.
2.
Use One gallon of sparge water at 175 degrees in a separate container.
3.
Check with instructions on temp of strike water...158 degrees? Not sure if strike water goes in after 40 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ACS American Strong Ale
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 252 per 12oz Calories
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