Winter Seasonal Beer Recipe - Ginger Spice

Recipe Info

Recipe Image

Ginger Spice

by on
All Grain + Extract
2.25 Gallon(s)
3 Gallon(s)
30 min
75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Brown Sugar - US, Maris Otter Pale - UK, Caramel/Crystal 75 - US, Wheat Malt - DE, Victory Malt - US, Black Malt - US, Perle Hops, Cascade Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger, Vanilla Extract.

Fermentables

45% - Liquid Malt Extract - Light - US
2.5
35
4
Extract
6% - Brown Sugar - US
0.33
46
10
Late
22% - Maris Otter Pale - UK
1.25
38
3
Mash
9% - Caramel/Crystal 75 - US
0.5
35
75
Mash
6% - Wheat Malt - DE
0.33
37
2
Mash
9% - Victory Malt - US
0.5
34
28
Mash
3% - Black Malt - US
0.15
28
500
Mash

Hops

Perle
1
Pellet
Boil
30 min(s)
4
20.1
Cascade
0.5
Pellet
Boil
15 min(s)
4
6.5

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
lb
Mash
Cinnamon
0.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Ginger
0.5
oz
Boil
Vanilla Extract
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Spice
Winter Seasonal Beer
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 269 per 12oz Calories
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