American IPA Recipe - Hazy full fledged IPA

Recipe Info

Recipe Image

Hazy full fledged IPA

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Munich - Light 10L - US, Acidulated Malt - DE , Flaked Barley - US, Oat Malt - UK, Flaked Oats - US, Galaxy Hops, Nelson Sauvin Hops, Idaho 7 Hops, Green Bullet Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium Carbonate, Gypsum.

This recipe was cloned from TryThree Of Clone Of FOCAL BANGER.

Fermentables

27% - Pale Ale - US
3
37
3
Mash
27% - White Wheat - US
3
40
2
Mash
27% - Munich - Light 10L - US
3
35
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
9% - Oat Malt - UK
1
28
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
13.8
Idaho 7
1
Pellet
Boil
5 min(s)
11.5
7.7
Nelson Sauvin
2
Pellet
DryHop
4 day(s)
11.3
0.0
Idaho 7
1
Pellet
DryHop
4 day(s)
11.5
0.0
Green Bullet
1
Pellet
DryHop
4 day(s)
12.5
0.0
Green Bullet
1
Pellet
FirstWort
30 min(s)
12.5
32.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Calcium Carbonate
1
tsp
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
flamout hops-let stand for 30 min. 4ml hopshot=40 ibu in 5 gallons
2.
total IBU=80, ABV=7%
3.
no pearl malt? use maris otter/golden promise

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy full fledged IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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