dirty stout Recipe

Recipe Info

Recipe Image

dirty stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
dirty stout

Fermentables

64% - Pale Ale - US
9
37
3
Mash
7% - Chocolate - BE
1
30
340
Mash
4% - Carapils - DE
0.5
33
2
Mash
11% - Caramel/Crystal 80 - US
1.5
35
80
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dirty stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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