Eastward NEIPA II Recipe

Recipe Info

Recipe Image

Eastward NEIPA II

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Keeping the crystal malt at 12-15%, upping the adjunct, adding corn sugar to boost abv, base malt switch to marris otter as replacement for munich light, flaked oats as opposed to flaked wheat to aid the thiols in the beer, adding citra as wort hop, galaxy is the accompanying base hop choice

This recipe was cloned from Eastward NEIPA.

Fermentables

74% - Maris Otter Pale - UK
12
38
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
14% - Carapils - DE
2.25
33
2
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Citra
1
Pellet
Mash
60 min(s)
12
0.0
Columbus
0.5
Pellet
FirstWort
60 min(s)
15
20.3
Columbus
0.5
Pellet
Boil
15 min(s)
15
10.1
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Omega - Cosmic Punch Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eastward NEIPA II
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 265 per 12oz Calories
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