Bière de Garde Recipe - Wallonian Farmhouse Ale with Rye 109

{"RecipeId":98875,"RecipeTypeId":10,"OriginalRecipeId":95712,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Wallonian Farmhouse Ale with Rye 109","Description":"","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":6.1,"BoilSize":9,"BoilTime":90,"Efficiency":0.89,"DateCreated":"\/Date(1633645867480)\/","BrewSessionCount":1,"MostRecentBrewSession":18028,"Og":1.0778655737704919,"Fg":1.008565213114754,"Srm":10.405017159567898,"Ibu":28.140214669970558,"BgGu":0.36139481554343394,"Abv":8.9397465245901664,"Calories":263,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"529053","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"3","Ppg":"38","L":"4","Use":"Mash","Id":"529054","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"33","L":"66","Use":"Mash","Id":"529055","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"37","L":"5","Use":"Mash","Id":"529056","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"529057","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"},{"Per":"7","Amt":"1","Ppg":"10","L":"3","Use":"Mash","Id":"529058","IngId":"10453","Name":"unmalted rye","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"5.09309861209654","Id":"553476","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.4","Ibu":"8.20112335051563","Id":"552136","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.4","Ibu":"5.29510700939604","Id":"552137","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"5.05442032715077","Id":"552135","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.9","Ibu":"2.85259631051487","Id":"552139","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.4","Ibu":"1.6438690602967","Id":"552140","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.4","Ibu":"0","Id":"553464","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"14"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.2","Ibu":"0","Id":"552138","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"16"}],"Yeasts":[{"Atten":"0.89","Id":"146934","IngId":"7002","Name":"Wallonian Farmhouse","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"97164","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"97165","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"165108","Rank":"1","Text":"Wallonian Farmhouse Yeast Temperature: 72-80 ?F (22-27 ?C) || Attenuation: 81 - 100%"},{"Id":"165109","Rank":"2","Text":"Make yeast starter 1 day before brew day. 1/2 Cup DME, 1600 ml water."},{"Id":"165110","Rank":"3","Text":"5.5 Gal Strike Water @ 117F"},{"Id":"165111","Rank":"4","Text":"5 gallons mash water"},{"Id":"165112","Rank":"5","Text":"Dough-in pump off 10 min. Mash temp drops to 113F"},{"Id":"165113","Rank":"6","Text":"Pump-on continue 113 F rest for another 20 min. Total 30 min at 113 F"},{"Id":"165114","Rank":"7","Text":"Continue with remainder of mash steps"},{"Id":"165115","Rank":"8","Text":"Sparge 0.1 Gal/min for 1 hour 15 min, collect 9.25 gallons"},{"Id":"165116","Rank":"9","Text":"180nminute boil add hops per schedule, Whirlfloc and Yeast nutrient @ 15 min."},{"Id":"165117","Rank":"10","Text":"Add 1# corn sugar to boil @ 15 min."},{"Id":"165118","Rank":"11","Text":"Whirlpool and chill to 80, transfer to fermenter"},{"Id":"165119","Rank":"12","Text":"Continue chilling to 66 F in freezer using Inkbird temp controller."},{"Id":"165120","Rank":"13","Text":"Olygenate. Pitch 1600 ml yeast starter for total 6.75 gallons in fermenter."},{"Id":"165121","Rank":"14","Text":"Ferment 66 F for 2 days. Increase 1 deg per day up to 75 F"}]}