Terrys IPA Crush Recipe

Recipe Info

Recipe Image

Terrys IPA Crush

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoping to get a brew similar to Flying Monkey Freakshow

Fermentables

96% - 2-Row - US
13.5
37
1
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.6
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.8
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.5
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys IPA Crush
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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