Belgian Dubbel Recipe - St. Rizzo's Abbey Ale 2.1

Recipe Info

Recipe Image

St. Rizzo's Abbey Ale 2.1

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
76%
#117 A strong Belgian Dubbel.

This recipe was cloned from St. Rizzo's Abbey Ale 2.0.

Fermentables

83% - Pilsner - BE
12.6
37
2
Mash
4% - Special B - BE
0.6
31
180
Mash
2% - Belgian Aromatic - BE
0.3
37
20
Mash
4% - Red Wheat - US
0.6
38
3
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Late

Hops

Perle
1
Pellet
Boil
55 min(s)
6.4
16.9
Saaz
1
Pellet
Boil
10 min(s)
3.4
3.3

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

Raisins
8
oz
Primary
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Rizzo's Abbey Ale 2.1
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.6° SRM Color
  • 76% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM

Clone Of Ruoksat IPA

Specialty IPA - Red IPA
by Akkamannen 2/9/2024 10:10:02 AM

La Belle Rouge Lot 11 Fev24

Belgian Dubbel
by Brewer 106459 2/5/2024 6:04:33 AM
© 2024 by brewgr.com. All Rights Reserved.