American Porter Recipe - Dark matter v2
American Porter
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Dark matter v2
by ecki on 5/19/2015
All Grain
12 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Smoked Malt - DE, Flaked Oats - US, Black Malt - UK, Chocolate Malt - US, Columbus Hops, Saaz Hops, Mosaic Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Gypsum.
32% - Maris Otter Pale - UK
16% - Chocolate Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark matter v2
American Porter
-
12.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
57.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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