English Porter Recipe - DCBC English Porter

Recipe Info

Recipe Image

DCBC English Porter

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
82%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Cara Malt - UK, Extra Dark Crystal 120L - UK, Munich Dark - DE, Magnum Hops, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

64% - 2-Row - US
165
37
1
Mash
4% - Roasted Barley - UK
10
29
550
Mash
12% - Cara Malt - UK
30
35
17
Mash
9% - Extra Dark Crystal 120L - UK
24
33
120
Mash
12% - Munich Dark - DE
30
37
15
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.1
Perle
7
Pellet
Boil
25 min(s)
8.3
5.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBC English Porter
English Porter
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 26.1° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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