Hammer Pale Recipe

Recipe Info

Recipe Image

Hammer Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hammer pale ale

Fermentables

92% - 2-Row - US
9
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
8.8
Citra
0.25
Pellet
Boil
15 min(s)
12
5.5
Citra
0.25
Pellet
Boil
5 min(s)
12
2.2
Citra
0.25
Pellet
Boil
1 min(s)
12
0.5
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
100% RO water 9 gals
2.
Epsom 6.6g Cacl 5g, G 10g (hoppy profile) 1/2ml Lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammer Pale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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