Apple cider with raspberries and kveik Recipe

Recipe Info

Recipe Image

Apple cider with raspberries and kveik

by on
Extract
13 Liter(s)
13 Liter(s)
5 min
75%
13 liters apple juice 1kg white sugar 800 g raspberries

Fermentables

63% - Apple juice
1.7
45
1
Extract
37% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

No hops in this recipe

Yeast

Framgarden Kveik
74%

Other Stuff

Raspberries
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple cider with raspberries and kveik
  • 13.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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