Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
5.2 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Special B - BE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

47% - Pale Ale - DE
0.7
39
2
Mash
34% - Munich Dark - DE
0.5
37
8
Mash
5% - Belgian Aromatic - BE
0.07
37
38
Mash
10% - Belgian Clear Candi Sugar - BE
0.15
36
1
Late
5% - Special B - BE
0.07
30
113
Mash

Hops

Saaz
18
Pellet
Boil
60 min(s)
3
22.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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