Specialty IPA - Black IPA Recipe - Bipa

Recipe Info

Recipe Image

Bipa

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Millet Malt, Roasted Buckwheat, Gas Hog Rice Malt, American Roasted Millet, Rice Hulls - US, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

33% - Pale Millet Malt
5
29
3
Mash
33% - Roasted Buckwheat
5
30
35
Mash
13% - Gas Hog Rice Malt
2
21
350
Mash
13% - American Roasted Millet
2
25
19
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Chinook
1
Pellet
Boil
60 min(s)
13
46.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

SingleInfusion
Infusion
163.4
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bipa
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 54.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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