English Porter Recipe - Cold Dock Porter

Recipe Info

Recipe Image

Cold Dock Porter

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Munich - UK, Crystal 120L - CA, Black Barley - US, Perle Hops, East Kent Goldings Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

5% - Pale Chocolate - UK
0.4
32
200
Steep
41% - Dry Malt Extract - Light - US
3
44
8
Extract
41% - Dry Malt Extract - Amber
3
42
10
Late
5% - Munich - UK
0.4
37
9
Steep
7% - Crystal 120L - CA
0.5
33
120
Steep
1% - Black Barley - US
0.1
25
500
Steep

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.9
Perle
0.5
Pellet
Boil
20 min(s)
8.3
9.0
East Kent Goldings
0.6
Pellet
Boil
4 min(s)
5.5
1.9

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Dock Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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