Munich Dunkel Recipe - Dunkl
Munich Dunkel
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Dunkl
by dep0952 10/2/2021
Recipe Type: All Grain + Extract
Batch Size: 3.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Melanoidin Malt - US, Dry Malt Extract - Pale Ale - US, Dark Munich - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
21% - Melanoidin Malt - US
63% - Dry Malt Extract - Pale Ale - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
19.0 IBU (tinseth)
Bitterness
0.41
BG:GU
22.9 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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