Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
50 Liter(s)
68 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Columbus Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

64% - Pilsner - DE
7
38
1
Mash
36% - Wheat Malt - DE
4
37
2
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
11.6
Cascade
25
Pellet
Boil
10 min(s)
5.8
2.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Orange or Lemon peel
200
g
Boil
Coriander
50
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 50.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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