Saison Recipe - Cranberry Orange Saison

Recipe Info

Recipe Image

Cranberry Orange Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Variation of Summer Saison

This recipe was cloned from Summer Saison.

Fermentables

62% - 2-Row (US)
8
37
1
Mash
15% - Vienna (US)
2
35
4
Mash
8% - Flaked Wheat
1
34
2
Mash
8% - Sucrose (Table Sugar)
1
46
0
Late
4% - Honey Malt (CA)
0.5
37
25
Mash
2% - Biscuit (BE)
0.25
35
23
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
17.2
19.6
Delta (US)
0.5
Pellet
Boil
10 min(s)
6.5
3.4
Delta (US)
1
Pellet
Boil
5 min(s)
6.5
3.7
Delta (US)
1
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

Belle Saison
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Orange or Lemon peel
1
oz
Boil
Cranberry Juice
64
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Orange Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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