Belgian Blond Ale Recipe - Full Back Belgian Blond Ale - Rugbrew

Recipe Info

Recipe Image

Full Back Belgian Blond Ale - Rugbrew

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Nugget Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Belgian blond ale.

Fermentables

75% - Pilsner - US
4.5
34
1
Mash
25% - CaraHell - DE
1.5
33
10
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
22.9
Nugget
15
Pellet
Boil
5 min(s)
13.3
4.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Back Belgian Blond Ale - Rugbrew
Belgian Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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