Weissbier Recipe - Scrum-half Weissbier - Rugbrew

Recipe Info

Recipe Image

Scrum-half Weissbier - Rugbrew

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Weizen 60.

Fermentables

40% - Pilsner - US
2
34
1
Mash
60% - Wheat - US
3
39
1
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
14.8

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrum-half Weissbier - Rugbrew
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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