Experimental Beer Recipe - Amber Bzock

Recipe Info

Recipe Image

Amber Bzock

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
all grain amber Bock beer. R.O. water

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
11.4
25.3
Crystal
0.8
Pellet
Boil
15 min(s)
4
5.9

Yeast

White Labs American Lager WLP840
77%

Other Stuff

whirlflox tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
1ml lactic acid
2.
mash 6gal; 3.5E 4CL 0.1G(grams of epsom/chloride/gypsum)
3.
sparge 4gal; 2E 2.5CL 0.1G

Tasting Notes (0)

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Recipe Facts

Amber Bzock
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 19.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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