Big Dirty Blonde Ale Recipe

Recipe Info

Recipe Image

Big Dirty Blonde Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
American Ale

Fermentables

68% - Pale Liquid Malt Extract
6
36
8
Extract
7% - Caramel/Crystal 10 - US
0.625
35
10
Mash
11% - 2-Row - US
1
36
2
Mash
7% - Caramel/Crystal 20 - US
0.625
35
20
Mash
7% - Caramel/Crystal 40 - US
0.625
35
40
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
10.1
Citra
0.25
Pellet
Boil
20 min(s)
12
7.0
Citra
0.25
Pellet
Boil
10 min(s)
12
4.2
Centennial
0.25
Pellet
Boil
1 min(s)
10.5
0.4
Citra
0.25
Pellet
Boil
5 min(s)
12
2.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dirty Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.0 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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