Vienna Lager Recipe - Opal Vienna
Vienna Lager
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Opal Vienna
by dep0952 on 9/28/2021
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Midnight Wheat - US, Mecca Grade Opal 44, Melanoidin Malt - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
60% - Dry Malt Extract - Pilsen - US
10% - Mecca Grade Opal 22
15% - Mecca Grade Opal 44
15% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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