American IPA Recipe - dented crown cold IPA

Recipe Info

Recipe Image

dented crown cold IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
72%
MT: 3.8gal@133F, 10', 9g CaSO4, 3g NaCl, 1g CaCl. 1.2gal@150, 5mL H3PO4. 30' HLT:[email protected] BK: 7gal CU, 75' B, 15' WP KO:58F, Pitch gen4 Bayern, Set controller to 62F

This recipe was cloned from golden goat IPA.

Fermentables

98% - Pilsner - DE
10
38
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Chinook
0.2
Leaf
Boil
60 min(s)
12.6
8.3
Amarillo
0.5
Leaf
Boil
15 min(s)
8.8
7.2
Chinook
0.5
Leaf
Boil
15 min(s)
12.6
10.3
Amarillo
2
Leaf
Boil
5 min(s)
8.8
11.5
Chinook
2
Leaf
Boil
5 min(s)
12.6
16.5
Crystal
1
Leaf
Boil
5 min(s)
4.5
2.9
Amarillo
1
Leaf
DryHop
0 day(s)
9
0.0
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
Crystal
0.5
Leaf
DryHop
0 day(s)
4.5
0.0

Yeast

Omega Yeast Labs Bayern Lager
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dented crown cold IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 184 per 12oz Calories
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